2021 Cabernet Sauvignon, Stags Leap District
Aromas of ripe black cherry and notes of black olive, peppercorn and subtle earthy tones fill the glass. Vibrant acidity on the palate adds to the balanced mouthfeel of the wine. Flavors of Amarena cherry, blackberry and blueberry are prominent. The lengthy finsh is lush and smooth.
SUGGESTED FOOD PAIRING
The concentrated richness and notable acidity make this wine a remarkable partner with food. We recommend hearty dishes like grilled steaks, mushroom dishes or lamb with herbs. This wine will easily hold up to strong cheeses such as aged Gorganzola, aged sharp cheddar or Parmiagiano Reggiano.
Appelation: Stags Leap District, Napa Valley
Varietal: Cabernet Sauvignon
Harvested: September 2021
Bottled: December 2023
Production: 42 Cases