2016 Cabernet Franc, Giles Vineyard
TASTING NOTE: Oak nuisances and generous tannin, this wine mixes red currant, boysenberry, and earthiness. Dry and full-bodied, it shows characteristics of ripeness and balances. Drink now or cellar until 2026.
FOOD PAIRING: A perfect date wine, pair with a brasserie style steak au poivre et frites and end with a dark chocolate pot-de-crème for a complete amorous experience.