2019 Chardonnay, Bonneau Vineyard
Los Carneros, Sonoma County
TASTING NOTE: This elegant wine features aromas of baked pear, crisp apple and vanilla bean. Layered notes of pie crust, caramel and baking spices are framed by toasted oak. Expect a delicate, extended finish on this well-balanced chardonnay.
FOOD PAIRING: This wine will pair gracefully with any cheese and charcuterie board. This wine would also complement entrees such as Roasted Halibut with Lemon, Olives, and Rosemary; Buttermilk-Brined Roasted Chicken; or Pasta Carbonara.
Appellation: Los Carneros, Sonoma County
Harvested: September 2019
Barrel Regime: 20% New French Oak
Bottled Date: June 2020
Production: 300 cases