2019 Chardonnay, Los Carneros
TASTING NOTE: Complex aromas of vanilla, tropical fruit, and hints of baking spices are complemented by subtle toasty oak. The entry is honeyed with ripe citrus, peach, well-integrated nuttiness, and a touch of minerality. This wine has a beautiful balance and a lingering finish.
FOOD PAIRING: This wine will pair gracefully with any cheese and charcuterie board. This wine would also complement entrees such as Roasted Halibut with Lemon, Olives, and Rosemary; Buttermilk-Brined Roasted Chicken; or Pasta Carbonara.