2019 Cabernet Sauvignon, Stags Leap District
TASTING NOTES: The 2019 Stags Leap Cabernet is a full-bodied red wine that beautifully expresses aromas of espresso bean, black currant, and dried cranberry. On the palate, it delivers the complex, yet balanced flavors of amarena cherry, vanilla, ripe blueberry, and hints of cocoa.
FOOD PAIRING: With its rich tannins and intense fruit flavors, this wine calls for food affinities that match its complexity and weight. Some of the recommended pairings for this wine include grilled steaks, roasted lamb, hearty stews, and aged cheeses. The wine’s robustness can also handle spicy or smoky flavors, making it a perfect match for barbecued meats, bold sauces, and flavorful spices.
TECHNICAL DATA
Appelation: Stag’s Leap District, Napa Valley
Varietal: Cabernet Sauvignon
Harvested: September, 2019
Bottled: December, 2022
Production: 76 Cases