2020 Rosé of Pinot Noir, Sonoma Coast
TASTING NOTES: Elegant and refined, this vibrant wine features aromas of stone fruit, ripe strawberries, and English Roses. The palate is driven by fresh grapefruit citrus, lush red berries, and watermelon. This delightfully fruity and delicate wine, with a refreshing and bright finish, evokes the spirit of traditional Provence rosés.
FOOD PAIRING: Rosé is an exceptionally versatile wine, paired with anything from poultry to seafood. This wine's crisp and focused style is ideal for serving with charcuterie, olives, and vegetables like grilled asparagus and roasted cauliflower. Try it with cracked crab and sourdough, quiche and fruit salad, or roasted Turkey.