2020 Cabernet Sauvignon, Stags Leap District
TASTING NOTES: Intense and full bodied, the 2020 Stags Leap Cabernet Sauvignon exhibits lush aromatics of toasted oak, black currants, and ripe blueberry. This is followed by flavors of tart cherry, vanilla, sweet toasted oak and tobacco.
FOOD PAIRING: While meat dishes are a common pairing choice, vegetarians can also enjoy the complex flavors of this wine. Perfect food affinities for meat lovers can range from a juicy steak to grilled lamb chops
or even roasted duck. On the vegetarian side, hearty dishes such as mushroom risotto or roasted root vegetables can complement this wine’s boldness.
Appelation: Stags Leap District, Napa Valley
Varietal: Cabernet Sauvignon
Harvested: September 2020
Bottled: December 2022
Production: 95 Cases
93pts - International Wine Review