TASTING NOTE: Generous notes of strawberries and raspberries leap from the glass. Layered with secondary notes of cranberry and baking spice lead to lifted and expressive suggestions of red fruit, strawberry compote, and cranberry coulis. The palate is polished, with integrated tannins, balanced acidity with an extended finish.
FOOD PAIRING: The concentrated richness and exceptional acidity that are indicative of a Russian River Valley Pinot Noir make this intense wine a remarkable partner with food. We recommend anything with mushrooms, cedar plank grilled salmon, or lamb and duck. Our cheese recommendations would include something aged and salty, like Gouda or aged cheddar cheese.
91 pts - International Wine Report