2025 Pinot Noir, Anderson Valley
TASTING NOTES
Anderson Valley’s cool-climate conditions create Pinot Noir with depth, elegance, and vibrant natural acidity. The 2025 vintage opens with inviting aromas of black cherry, cola, vanilla, and cherry preserves, accented by hints of brown sugar and black tea. The palate reveals layered flavors of dark cherry, blackberry, and sour cherry, with subtle notes of baking spice. A clean, smooth mouthfeel carries through to a refined, balanced finish.
SUGGESTED FOOD PAIRING
This elegant Pinot Noir pairs beautifully with roasted duck, grilled salmon, or herb-crusted pork tenderloin. It also complements mushroom-based dishes, truffle risotto, and soft cheeses like Brie or Camembert, making it a versatile choice for a wide range of meals.
APPELLATION: Anderson Valley
VARIETAL: Pinot Noir
HARVESTED: September 2025
BOTTLED: March 2026
PRODUCTION: 336 cases
ALCOHOL: 13.5
pH: 3.75